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  [101] Cooking  7 8 9 10 11 12 13 14 15  
Fresher beans for tastier coffee #2564

Coffee beans will stay fresh longer if they are stored in the freezer,
Especially if coffee is not brewed that often.

4.50 (6)


Thanks to: Anonymous - USA. - rec.:Jun 21, 2004 - pub.:Jun 21, 2004
Edible Spoon Rest #4548

A spoon rest is a nice extra to have in the kitchen, but many cooks don’t want to bother with them. Just use a slice of bread. The bread catches bits of food and soaks up juices, in the process becoming a savory teat for the family dog (or the cook.)

4.50 (6)


Thanks to: Anonymous - USA. - rec.:Jun 6, 2006 - pub.:Jun 6, 2006
Remove gas-producing sugars from beans #2416

Boil dry beans for three minutes … discard the cooking water … replace with fresh water… and let them soak six to 12 hours. Then rinse again and cook in fresh water.

4.50 (6)


Thanks to: Anonymous - USA. - rec.:Apr 28, 2004 - pub.:Apr 28, 2004
Boiling eggs? #3386

Add two tablespoons of white vinegar per quart of water before cooking. This will prevent eggs from cracking and will also help shells to peel off easier.

4.50 (6)


Thanks to: Anonymous - USA. - rec.:Mar 17, 2005 - pub.:Mar 17, 2005
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