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  [101] Cooking  11 12 13 14 15 16 17 18 19  
#2001

When baking goodies (cakes, cookies, brownies etc.) you can cut the oil in half by adding 2/3 more water...it makes the dessert lighter, and much less greasy.

4.00 (7)


Thanks to: Lauren - Grafton - USA. - rec.:Oct 13, 2003 - pub.:Oct 22, 2003
Chicken too dry? #2208

Put a whole apple inside the chicken and roast as usual.

4.33 (6)


Thanks to: Anonymous - USA. - rec.:Feb 3, 2004 - pub.:Feb 3, 2004
Mock Sour Cream #1325

Make your own sour cream in your blender by mixing:
1-cup low-fat cottage cheese with ½-cup low-fat yogurt.
Add a few drops of lemon juice.
It will taste as good as the real thing at fewer calories.

4.33 (6)


Thanks to: Anonymous - USA. - rec.:Apr 4, 2003 - pub.:Apr 4, 2003
Forgot the buttermilk for that recipe! #4495

Just add a tablespoon of vinegar to each cup of regular milk. Wait ½ an hour before using.

4.33 (6)


Thanks to: Anonymous - USA. - rec.:May 22, 2006 - pub.:May 22, 2006
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