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  [101] Cooking  14 15 16 17 18 19 20 21 22  
Tastier White Sauce #2234

Add a dash of nutmeg to a white sauce for a great taste.

4.40 (5)


Thanks to: Anonymous - USA. - rec.:Feb 9, 2004 - pub.:Feb 9, 2004
Fruit Ripening #2235

Ripe apples give off ethylene gas, which stimulates pears, peaches, and tomatoes stored with them in a paper bag to ripen more quickly.

4.40 (5)


Thanks to: Anonymous - USA. - rec.:Feb 9, 2004 - pub.:Feb 9, 2004
Vitamin- C- Retention #2236

Leave all fruits and vegetables whole or in large pieces until ready to eat.
Cutting or chopping any food high in vitamin C releases an enzyme that can destroy the vitamin.

4.40 (5)


Thanks to: Anonymous - USA. - rec.:Feb 9, 2004 - pub.:Feb 9, 2004
For great-tasting rice #3385

Add a teaspoon of white vinegar to the boiling water. The rice will be easier to spoon and less sticky.

4.40 (5)


Thanks to: Anonymous - USA. - rec.:Mar 17, 2005 - pub.:Mar 17, 2005
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