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Make lemons last longer. #6215

To ensure they don’t dry out too quickly, place them I a bowl of cold water and store in the fridge. The water will keep the lemons hydrated, so they’ll stay fresh for up to three months. (Change the water every week or so.)

4.25 (4)


Thanks to: Anonymous - USA. - rec.:Jun 10, 2011 - pub.:Jun 10, 2011
Cutting calories? #6158

Substitute Greek yogurt for sour cream, the flavor and texture are so similar and the most important thing is that Greek yogurt has 75% fewer calories and two-and-a-half times more protein.

4.25 (4)


Thanks to: Anonymous - USA. - rec.:Sep 15, 2010 - pub.:Sep 15, 2010
Brewing the perfect green tea #6166

If you are trying to reap the health benefits of green tea but the bitter flavor is not appealing to you. The experts suggest taking the freshly boiled water off the heat for 2 to 3 minutes before steeping the tea. The water will cool to less than 176ºF - preventing the release of the tea’s bitter tannins.

4.25 (4)


Thanks to: Anonymous - USA. - rec.:Sep 24, 2010 - pub.:Sep 24, 2010
Keeping Lettuce Fresh for a Long time. #5908

Wash lettuce well and dry good with a paper towel. Wrap in another paper towel and place in a plastic bag closing tightly & put in refrigerator vegetable bin.

4.25 (4)


Thanks to: Joey - Dexter - USA. - rec.:Jun 13, 2009 - pub.:Jun 29, 2009
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