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  [101] Cooking  1 2 3 4 5 6 7 8 9  
Putting the Fire ( in your mouth) OUT. #805

When you have bitten into a hot chili pepper or taken some very hot sauce, Grab a piece of bread to chew on rather than using a liquid drink. It will help to absorb the oils that cause the hotness.

3.54 (26)


Thanks to: Genevieve Key - Macedon - USA. - rec.:Nov 25, 2002 - pub.:Nov 26, 2002
Cooking Fish #1327

How long should you cook fish?
Figure 10 minutes for each inch of thickness – and this applies to all cooking methods.

4.46 (13)


Thanks to: Anonymous - USA. - rec.:Apr 4, 2003 - pub.:Apr 4, 2003
Boiled Eggs #1329

The best-boiled eggs should not be boiled. Simmering produces better, tastier results

4.13 (16)


Thanks to: Anonymous - USA. - rec.:Apr 4, 2003 - pub.:Apr 4, 2003
Cleaning A Cheese Grater #58

If you have problems cleaning your grater after shredding cheese, try grating a raw potato after the cheese. The potato clears the gummy cheese out of the holes.

3.29 (31)


Thanks to: Gemma Piscotti - Chicago - USA. - rec.:Apr 2, 2002 - pub.:Apr 3, 2002 - sent.:Aug 4, 2002
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