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  [101] Cooking  4 5 6 7 8 9 10 11 12  
Canned Mandarin #1754

You can make canned mandarin oranges taste like fresh by draining them and marinating in fresh orange juice for three to four hours.

4.22 (9)


Thanks to: Anonymous - USA. - rec.:Jul 18, 2003 - pub.:Jul 18, 2003
Fresher chicken #1672

If you can’t cook fresh chicken immediately, salt it.
This prevents spoilage for up to 48 hours longer than normal

4.00 (10)


Thanks to: Anonymous - USA. - rec.:Jul 8, 2003 - pub.:Jul 8, 2003
Freezing summer berries for winter enjoyment. #2565

Distribute the berries on a cookie sheet and put them in the freezer. Once frozen, stored them in a freezer container. They will not stick together and you will be able to use just what you need without defrosting the rest.

4.57 (7)


Thanks to: Anonymous - USA. - rec.:Jun 21, 2004 - pub.:Jun 21, 2004
Paper thin #348

Use parchment paper on your pans instead of greasing or oiling them. The food will not stick to the pan and you will not have all those unwanted fat and calories to your diet.

3.46 (13)


Thanks to: Janet Thatcher - Burbank - USA. - rec.:May 23, 2002 - pub.:May 24, 2002
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